CHICKEN SPAGHETTI RECIPE
Fowl Spaghetti Recipe a flavor packed cheesy, gooey and filling casserole dish with all of the first-class belongings you’ll ever want in a food: cheese, chook and pasta. The ultimate comfort food!
The moment this casserole turned into set on our eating table remaining weekend, absolutely everyone else have been digging in even if it’s piping warm. just the sigh of it in the front of you may make your belly growl, and the taste…oh neglect the calories…that is a new preferred right here at domestic. My boys were noshing it down scoop after scoop. It’s the perfect weekend dinner to share along with your circle of relatives.
It has cheeses (three types of cheeses to be precise), shredded bird and spaghetti cooked in a silky smooth flavorful tacky sauce earlier than its even baked. There maybe lots going on on this dish, however every piece of it are diced to meld beautifully with out overpowering the other.
Ingredients
- 1 pound chicken boneless breast (or 3 cups cooked shredded chicken)
- ¼ cup unsalted butter
- 1 medium onion , diced
- 1 tablespoon garlic , minced
- 2 teaspoons fresh thyme , minced
- 1-2 teaspoons Creole seasoning
- 15 ounces canned diced tomatoes
- 1 yellow bell pepper , diced small
- 1 red bell pepper , diced small
- 3 tablespoons all-purpose flour
- 1 1/2 cup chicken broth
- 1 12 ounce evaporated milk
- ¾ cups parmesan cheese , grated
- 1 cup sharp cheddar cheese , shredded
- ½ cup Monterey Jack cheese , shredded and cut into small pieces
- 1 tablespoon fresh chopped parsley
- 8 ounce thin spaghetti
- extra parsley for garnish , optional
- salt and pepper to taste
Instructions
- Preheat the oven to 350 ranges.
- begin by means of boiling spaghetti in a big pot, consistent with container commands. Drain and set aside.
- Season chook with salt and pepper or use your favored spice blend. permit it sit down until equipped to apply.
- warmness up a dutch oven or medium pot over medium excessive warmth . upload approximately 1 tablespoon oil to the skillet.
- Then add chicken, saute chook for about five-6 mins on every aspect till fowl is cooked thru. get rid of and set aside.
- warmness butter or oil in a skillet or pot over medium warmth. Then upload onions,garlic, thyme and Creole seasoning. prepare dinner and stir for approximately approximately three-4 minutes, till onions has wilted.
- Throw in tomatoes, bell pepper and hold cooking for about 2-three minutes.
- Stir in flour till flour has been fully integrated, stirring for about a minute . progressively stir in evaporated milk and broth. carry to a boil, stirring continuously; approximately 2 minutes or till thickened and bubbles.
- Stir within the cheeses, and hold stirring until the whole lot’s melted and evenly blended and clean. Salt & pepper to taste.
- Then upload the spaghetti and bird to the skillet, stir to evenly comprise.
- switch the spaghetti aggregate into a pan or right into a gently greased 2-qt. baking dish; top with closing cheese.
- Bake at 350 ranges F° for 20 mins or till golden and bubbly.
