CHOCOLATE CHERRY CAKE
Chocolate and cherry is the sort of classic aggregate. Who doesn’t love a chocolate included cherry?! Chocolate Cherry Cake is ideal for the chocolate lover, and holidays like Valentine’s Day! it's miles positive to wow buddies and family alike. It best calls for a few substances and no special gadget.
This chocolate cake with cherry pie filling is known for being easy to make and downright delicious. My Chocolate Cherry Cake is out of this international, I dare you to stop at just one slice.
While the cake is cooling, make the chocolate frosting through blending all substances until easy. make sure to scrape the perimeters of the bowl frequently. Frosting ought to seem thick and creamy. If it's miles too skinny, add ¼ cup of powdered sugar at a time until you reach your favored consistency.
Ingredients
For the Cake
- 1 Box Chocolate Cake Mix
- (1)21 Ounce Can Cherry Pie Filling
- 3 Eggs
For the Chocolate Frosting
- 1 Cup Butter, Softened
- 1 Cup Cocoa Powder
- 3½ Cups Powdered Sugar
- ¼ Cup Heavy Whipping Cream
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Chocolate Extract
- Pinch of Salt
- Cherries and Chocolate Shaving, If Desired
Instructions
For the Cake
- Preheat oven to 350 degrees F. Spray a 9x13 inch pan with nonstick cooking spray.
- In a huge bowl, combine cake blend, cherry pie filling, and eggs until just mixed. Do not overmix.
- flippantly unfold into organized pan. Bake for 30-35 mins, or till a toothpick inserted within the center comes out smooth.
- Cool completely.
- For the Chocolate Frosting
- In a large bowl, blend butter, cocoa powder, salt, and extracts till smooth. upload powdered sugar a bit at a time till simply blended. upload heavy cream as wanted until you attain your desired consistency.
- Spoon frosting onto the cake, and easy out with an offset spatula.
- Garnish with chocolate shavings and cherries if preferred.
