CREAMY BEEF AND SHELLS
A short easy floor pork recipe, this is a pasta dish so as to be to your dinner desk all week lengthy! So creamy and so comforting.
Nope. this is sincerely a without delay out of the skillet type dinner. simply capture your fork and dig proper in.
All that cream sauce. All that pasta, absolutely accumulating that creaminess. And the flawlessly crumbled ground beef, all over again, soaking up every remaining drop of that creamy, heavenly goodness.
INGREDIENTS:
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
DIRECTIONS:
- In a massive pot of boiling salted water, prepare dinner pasta according to package instructions; drain properly.
- warmth olive oil in a massive skillet over medium high heat. upload ground beef and cook till browned, approximately 3-5 minutes, ensuring to fall apart the beef as it cooks; drain extra fat. Set aside.
- upload onion, and cook dinner, stirring often, until translucent, approximately 2-three mins. Stir in garlic and Italian seasoning till aromatic, approximately 1 minute.
- Whisk in flour till gently browned, approximately 1 minute.
- step by step whisk in pork inventory and tomato sauce. deliver to a boil; lessen warmness and simmer, stirring every now and then, until reduced and barely thickened, approximately 6-eight minutes.
- Stir in pasta, beef and heavy cream till heated thru, about 1-2 mins; season with salt and pepper, to flavor. Stir in cheese until melted, about 2 minutes.
- Serve at once.
