CROCKPOT GOULASH RECIPE
Smooth Crockpot Goulash is the correct make ahead meal for busy families! it's far hearty, scrumptious and the ideal consolation food served alongside easy home made Buttermilk Biscuits!
American Goulash (now not to be confused with Hungarian Goulash) is made with ground red meat, onions, mushrooms and pasta smothered in a tomato based broth. This smooth Crockpot Goulash is easy to make ahead of time and each person absolutely loves it!
Old school goulash is a entire meal in a single bowl in an effort to preserve your family satisfied and their bellies satisfied. Serve it with sparkling rolls and a side salad if you want. Your family will surely love the taste and you'll love the simplicity!
Ingredients
- 2 lbs ground beef
- 1 1/2 medium onions diced
- 3 cloves garlic
- 1 green pepper diced
- 6 oz tomato paste
- 1/2 cup water
- 24 oz pasta sauce jarred or canned
- 28 oz diced tomatoes canned, do not drain
- 2 tablespoons Worcestershire sauce
- 8 oz mushrooms canned, do not drain
- 1 tablespoon Italian seasoning
- 1/2 teaspoon seasoning salt, or to taste
- 3 cups pasta shells uncooked
Instructions
- Brown ground red meat, onions and garlic till no crimson remains. Drain any fats.
- Add ground pork combination to CrockPot. add all ultimate ingredients except the raw shells.
- prepare dinner on high for 2 hours or low for 4-five hours.
- Put together shells al dente in step with package instructions. Drain properly and stir into meat sauce. cowl and prepare dinner an additional 10 minutes to warmth via.
