CRUNCHY TACO CUPS
How fun are these little Taco Cups made in a muffin tin?? I don’t think I’ll ever locate some other taco recipe i like extra than these wonton tacos. they've double layers of crunchy taco shell, seasoned red meat, highly spiced tomatoes, and gooey cheese multi functional perfect bite!
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| CRUNCHY TACO CUPS |
These crunchy taco cups are this type of big hit because, I pick gentle tacos but Kevin prefers crunchy tacos. So every time we had taco night, we usually had to make two specific kinds of taco recipe. however, this taco recipe the fine of each worlds. The out of doors is pleasant crisp and crunchy, but the interior is tender and melty! just how i like it. We each cherished them!
Wonton wrappers are the suitable length for those crunchy taco cups! You need to be able to discover wonton wrappers in any grocery save. In our shop they’re positioned in the produce section between the tofu and sparkling ravioli.
Ingredients
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
Instructions
- Reheat oven to 375 degrees F. Generously coat a widespread length muffin tin with nonstick cooking spray.
- integrate cooked red meat, taco seasoning, and tomatoes in a bowl and stir to mix. Line each cup of organized muffin tin with a wonton wrapper. upload 1.5 tablespoons taco combination. pinnacle with 1 tablespoon of cheese. Press down and upload another layer of wonton wrapper, taco mixture, and a final layer of cheese.
- Bake at 375 for eleven-thirteen minutes until cups are heated thru and edges are golden.
