DEEP FRIED MAC AND CHEESE

This Deep Fried Mac and Cheese is something else though! fingers up if you want the crispy edges! those are like those on steroids!

DEEP FRIED MAC AND  CHEESE

The creamy mac and cheese you like on the out of doors is encased in a crispy flavorful shell. The mixture of flavors/textures is amazing.

I like to dip mine in a generous quantity of marinara. Ranch is awesome with those too!

DEEP FRIED MAC AND  CHEESE

Ingredients

• 4 Eggs Beaten and Divided
• 4 Cups Cooked Elbow Macaroni
• 2 Cups Cheddar Cheese, Shredded
• ½ Cup Sour Cream
• 4 Tablespoons Butter
• ½ Teaspoon Salt
• 1 Cup Whole Milk
• Flour & Seasoned Breadcrumbs, For Dredging
• Peanut Oil, For Frying

Instructions

1. Preheat oven to 350 °F. Grease a 9x13 inch baking dish. prepare dinner and drain macaroni in line with package instructions.
2. In a massive bowl, combine cooked macaroni ,cheddar cheese,2 eggs, bitter cream,butter salt, and milk.
3. Bake for 35-forty five mins.
4. In a massive dutch oven heat peanut oil to 350 levels F.
5. shape mac and cheese into balls then dredge in flour, 2 eggs, and bread crumbs.
6. Fry for 1-2 minutes on every side till golden brown. Drain on paper towels earlier than serving.

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