DEEP FRIED MAC AND CHEESE
This Deep Fried Mac and Cheese is something else though! fingers up if you want the crispy edges! those are like those on steroids!
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| DEEP FRIED MAC AND CHEESE |
The creamy mac and cheese you like on the out of doors is encased in a crispy flavorful shell. The mixture of flavors/textures is amazing.
I like to dip mine in a generous quantity of marinara. Ranch is awesome with those too!
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| DEEP FRIED MAC AND CHEESE |
Ingredients
- 4 Eggs Beaten and Divided
- 4 Cups Cooked Elbow Macaroni
- 2 Cups Cheddar Cheese, Shredded
- ½ Cup Sour Cream
- 4 Tablespoons Butter
- ½ Teaspoon Salt
- 1 Cup Whole Milk
- Flour & Seasoned Breadcrumbs, For Dredging
- Peanut Oil, For Frying
Instructions
- Preheat oven to 350 °F. Grease a 9x13 inch baking dish. prepare dinner and drain macaroni in line with package instructions.
- In a massive bowl, combine cooked macaroni ,cheddar cheese,2 eggs, bitter cream,butter salt, and milk.
- Bake for 35-forty five mins.
- In a massive dutch oven heat peanut oil to 350 levels F.
- shape mac and cheese into balls then dredge in flour, 2 eggs, and bread crumbs.
- Fry for 1-2 minutes on every side till golden brown. Drain on paper towels earlier than serving.
