MEATBALL SUB CUPCAKES
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| MEATBALL SUB CUPCAKES |
Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella filled in crescent rolls and baked in a muffin pan - SO excellent!! super for lunch, dinner or a celebration!
Those Meatball Sub Cupcakes were stimulated by the bird Parmesan Cupcakes I published some weeks ago. I took all the flavors of my favored Meatball Sub Casserole and put them in these character "cupcakes". We cherished those! SO correct.
I used 1 ozfrozen Italian meatballs and that they have been the appropriate length. there's no want to precook or thaw the frozen meatballs before baking. they may cook in conjunction with the crescent rolls. We ate those for dinner, but they could additionally be top notch for tailgating!
INGREDIENTS:
- 1 can refrigerated crescent dinner rolls
- 4-oz cream cheese, softened
- 3/4 tsp Italian seasoning
- 1 cup shredded mozzarella
- 12 (1-oz) frozen meatballs
- 1-1/4 cup spaghetti sauce
INSTRUCTIONS:
- Preheat oven to 375ºF. Spray 12 ordinary length muffin cups with cooking spray. Set apart.
- do away with dough from can; press seams to seal and press into an 8x18 inch rectangle. cut dough into 12 squares. Press squares into muffin pan cups.
- integrate cream cheese, Italian seasoning and half of cup mozzarella cheese.
- Divide the cream cheese aggregate in the backside of every muffin cup. location meatballs on top of cheese; top every meatball with 2 tablespoons spaghetti sauce. Sprinkle with final mozzarella cheese.
- Bake 15 to 18 minutes, or until golden brown.
