SPINACH DIP BITES RECIPE
This favorite Appetizer Is filled with Spinach, Artichokes, and three exceptional Cheeses, All Baked into a Crescent Dough Cup. Spinach Dip Bites Are a success each time They’re Served At a party Or Get together.
These bites are perfectly heat and cheesy, with a just little little bit of crisp and crunch. The recipe is straightforward too, that's why we regularly make those for events and get togethers, in conjunction with some of our different move-to appetizers like 1st Baron Verulam Wrapped Smokies and Avocado Egg Rolls.
They’re continually a success, but I have to provide you with a warning in advance that you won’t be able to simply eat any such terrible boys.
INGREDIENTS
- 2 cups frozen spinach chopped and thawed
- 6 oz artichoke hearts drained and chopped
- 1/2 tsp garlic minced
- 2 tbsp parmesan cheese grated
- 4 oz cream cheese softened
- 3/4 cup mozzarella cheese shredded and divided
- 1/2 tsp garlic salt
- pepper to taste
- 1 can seamless crescent dough
INSTRUCTIONS
- Preheat oven to 375.
- In a bowl, integrate spinach, artichoke hearts, garlic and Parmesan cheese. combo in cream cheese and half of of your mozzarella cheese. Season with Salt and pepper and set apart.
- the usage of a rolling pin, lay out dough on a cutting board and gently stretch to a 8 x 12 rectangle. cut dough into 2 inch squares, so you have 24 squares total.
- lightly grease a mini muffin tin and area a rectangular in each slot, gently pushing all the way down to create an indent. (you don't need to mildew to the cup.)
- Scoop one teaspoon of your spinach mixture on pinnacle of every crescent square and lightly push in, (bites will mold in your tin whilst baking). spread the ultimate mozzarella cheese over the tops of each cup.
- Bake at 375 for 15 - 17 mins, till golden brown. permit cool for 5-10 mins before shifting from tray. revel in!
