STRAWBERRY BREAD RECIPE
Have fresh lawn strawberries? try this clean strawberry bread with soften-in-your-mouth strawberry glaze. This short bread recipe comes collectively in just 10 mins. if you love fruit breads, you’ll also love our cherry bread!
STRAWBERRY BREAD RECIPE |
One among our maximum popular recipes is our glazed cherry bread. And it by no means fails that on every occasion I share a image or video of that short bread on fb, someone says, “this will be fantastic with strawberries!”. So…with out further ado, we’ve taken that a lot-cherished cherry bread and turned it into a brief bread recipe the usage of clean strawberries. and also you had been right it's far super!
Resh fruit can be tricky to work with because it provides a whole lot of moisture to the bread. Finely diced strawberries worked beautifully in this recipe, though. We used about 2 cups of small strawberry portions. I normally say the extra fruit, the higher, so at times we’ve added about 2 half cups of fruit. And it totally works, however the bread can be so wet that it almost falls aside with that much fruit. Is that genuinely a trouble? you make a decision. anywhere among 2-2 half cups of fruit must work simply satisfactory.
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract or almond extract
- 1-2 tablespoons heavy cream or milk (optional)
Instructions
- Preheat the oven to 350 levels.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry elements to the wet substances and stir until simply mixed.
- In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 tiers for fifty-fifty five minutes. A toothpick inserted in the middle of the bread ought to pop out clean. permit the bread to chill for 10 mins, then get rid of the bread to a cord rack to cool absolutely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. blend until it's far clean.
- once the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.