CREAM CHEESE SAUSAGE BALLS
Cream Cheese Sausage Balls - this recipe will trade the manner you are making sausage ball all the time! critically the satisfactory sausage balls ever!
Sausage balls are a classic tailgating treat. It does not rely what time the game is, sausage balls are usually welcomed at the tailgate! we have tried plenty of different recipes through the years and sooner or later located.
These are with the aid of some distance the exceptional sausage balls we've got ever made. What makes these sausage balls so suitable? properly, the name of the game factor is cream cheese. The cream cheese maintains the sausage balls very moist and smooth. We used warm sausage to provide the sausage balls a touch kick, however ordinary sausage might paintings properly too.
INGREDIENTS:
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1-1/4 cups Bisquick
- 1 cup (4-oz) cheddar cheese, shredded
INSTRUCTIONS:
- Preheat oven to four hundredºF.
- Mix all substances until properly blended. (i use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 mins, or till brown.
- Sausage balls can be frozen raw. If baking frozen, upload a couple of minutes to the baking time.
