LEMON GARLIC AND THYME BAKED SALMON
Healthful, hearty, and loaded with flavor. This easy baked salmon is lip smackin’ precise.
In different news, I made you dinner! A healthy and no longer boring dinner. I understand this due to the fact final weekend we ate this flavorful baked salmon with rice, salad, and sparkling peach margaritas and after one flavor I blurted out mid-chew.
I have to make this for my weblog. All of my buddies agreed and a few of my visitors even snagged the recipe that night time. continually a great sign.
Ingredients
- 2 pounds salmon, cut into 4 fillets
- 1/3 cup honey
- 1 teaspoon lemon zest (more to taste, if desired)
- 3 cloves garlic, grated or very finely minced
- 2 teaspoons fresh thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- Lemon wedges, for serving
Instructions
- Preheat oven to 425 stages (F). Line a massive baking sheet with parchment paper; set apart.
- Vicinity the salmon fillets in a big bowl, set apart. In a separate bowl whisk collectively the honey, lemon zest, garlic, thyme, black pepper, and salt, blending nicely to mix. Stir within the lemon juice.
- Pour this sauce over the salmon fillets, the use of your arms (or a spoon) to evenly and generously coat them. get rid of fillets from marinade and region on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of closing marinade. Bake for 13-15 minutes, or till salmon is cooked to your liking. cast off salmon from the oven and serve right away, with extra lemon wedges.
