RASPBERRY MOJITO
Make this raspberry mojito at home. sweet and clean, prepared in under five mins. the suitable drink to serve at a party or simply enjoy by means of your self.
Please don’t become bored! every person knows how a great deal i really like mojitos and revel in growing my own variations with different end result (mostly berries).
And of direction, this isn't always a robust cocktail, so it is able to effortlessly be served for brunch.
INGREDIENTS
For The Simple Syrup:
- (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
- 1 cup granulated sugar
- 1 cup water
For The Raspberry Mojito:
- 8 fresh mint leaves
- 6 fresh raspberries
- juice from 1 lime
- 2 fl oz Bacardi white rum
- 2 oz simple syrup
- 1 cup of ice
- ½ cup soda water
- (more raspberries and mint leaves for garnishing)
INSTRUCTIONS
- Put together easy syrup, by using combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and eliminate from warmth. allow syrup cool.
- In a robust glass add mint leaves, raspberries, lime juice, rum and easy syrup. With a muddler or a wood spoon, litter to extract juices from mint leaves and raspberries.
- add ice to the glass and top with soda water. Garnish with extra sparkling raspberries, mint leaves or lime slices.
