EASY SAUSAGE QUICHE RECIPE
Clean Sausage Quiche is a awesome savory pie that’s ideal for serving at any meal. Breakfast sausage, inexperienced onion and masses of cheddar cheese smothered with a pro egg custard combine right into a conventional combination of flavors that continually satisfy. The coaching isn’t complex and properly well worth the small quantity of effort it takes to make. Serve it for breakfast, brunch, lunch or dinner any day of the week.
We’re large “breakfast or dinner” enthusiasts at our residence. Be it a pan of buttermilk biscuits smothered in sausage gravy, a massive bowl of cheddar grits topped with publisher 1st baron verulam and eggs or huge stack of buttermilk pancakes dripping with a generous drizzle of maple syrup. We’re now not picky any of the aforementioned will do.
Quiche ranks quite high on our list for busy day meals additionally, and when paired with a sweet fruit salad it could really hit the spot. in this recipe, i'm purposely maintaining the components simple however, experience unfastened to adapt the use of your preferred cheese, or add some warmth with a spicy sausage, if you want.
It may be made earlier and reheated via the piece, too. also famous with MSSK visitors checkout my Western Omelet Quiche and Kentucky warm Brown Quiche which are usually unique event favorites.
Ingredients
- 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
- 8 oz mild or spicy breakfast sausage
- 5 green onions green onions thinly sliced
- 2 cups shredded sharp cheddar cheese divided
- 1 cup half and half
- 6 large eggs
- 1 tsp garlic salt
- 1 tsp freshly ground black pepper
- 1/2 tsp ground mustard
- few dashes hot sauce optional
Instructions
- Preheat the oven to 350°F. place pie shell on cookie sheet. Set aside.
- In a non-stick skillet over medium high heat, prepare dinner the sausage till no red remains.
- Add the inexperienced onion and cook dinner for 1 minute longer. Drain extra fats from pan.
- Spread half of sausage aggregate in pie shell advert sprinkle with half of cheese. spread last sausage over cheese.
- In a medium size mixing bowl whisk together the 1/2 and 1/2, eggs, salt, pepper,and mustard. add a few dashes warm sauce, if favored.
- Pour frivolously over sausage. Sprinkle with remaining cheese.
- Region into oven and bake for forty five-50 mins or till the middle is ready when lightly shaken. take a look at at 30 minutes and lay a piece of aluminum foil on pinnacle to prevent over browning if wished.
- Allow to relaxation for 30 minutes. Serve warm.
