GUACAMOLE BRUSCHETTA

Switch the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta!

As a California lady at heart, i can find any excuse to revel in selfmade guacamole. This time I’ve placed a spin on my conventional guac by using serving it up as the centerpiece on this simply scrumptious bruschetta recipe. 

And how can you cross incorrect with this arsenal of taste-packed substances? The crunchy French bread serves as the appropriate host to the avocado mixture, which is overflowing with clean lime juice, tomatoes and chopped cilantro.

INGREDIENTS

• 1/2 loaf French bread
• 1 clove garlic
• 2 Tablespoons olive oil
• 2 tomatoes, medium chopped
• 2 avocados, medium chopped
• 1/3 cup finely chopped onion
• 1/4 cup chopped cilantro
• 2 Tablespoons freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS

1. Preheat the oven to four hundred°F.
2. Slice the French bread at the diagonal into ½" rounds and place on a baking sheet.
3. Toast the sliced bread within the oven for three mins, then flip every piece over and toast an additional three mins.
4. Do away with the toasted bread from the oven and without delay rub with the clove of garlic (it works great to first reduce a small tip off the garlic clove in order that the oils will seep out).
5. Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
6. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. mix together lightly making sure the avocado is nicely lined inside the lime juice.
7. Spoon a portion of the combination onto each of the garlic toasts and serve.

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