SLOW COOKER MONGOLIAN BEEF
Red meat that gradual cooks to smooth melt to your mouth perfection. This takes mins to throw into the crockpot and has such tremendous flavor! one of the great matters that you will make to your gradual cooker!
But permit’s simply get into this recipe. this is fingers down one of the high-quality matters that i have ever made in my sluggish cooker. Ever.
First of all that is so easy to make with minimal components. It is simple yet complete of so much flavor! It took me less than 5 mins to throw it in the gradual cooker. and then I just let it do its thang.
After which the pork. It literally simply melts for your mouth! It cooks so tender inside the sluggish cooker. and then the sauce is outstanding. As i used to be consuming this I kept thinking there may be no manner that you can make this and now not fall in love!
Ingredients
- 1 ½ pounds Flank Steak
- ¼ cups cornstarch
- 2 tablespoons Olive Oil
- ½ teaspoons mince Garlic, Cloves
- ¾ cups Soy Sauce
- ¾ cups Water
- ¾ cups Brown Sugar
- 1 cup grated Carrots
- green onions, for garnish
Instructions
- Reduce flank steak into skinny strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Upload olive oil, minced garlic, soy sauce, water, brown sugar and carrots to gradual cooker. Stir ingredients. add covered flank steak and stir once more until coated in the sauce.
- Prepare dinner for excessive 2-three hours or on low 4-five hours until cooked all through and soft. Can serve over rice and garnish with green onions.
