CHEESY BAKED PIZZA DIP APPETIZER
Nothing lures people to the appetizer desk like the aromatic smells of freshly baked garlic bread with bubbling cheese. which is why you are going to make this tacky baked pizza dip appetizer!
In case you are looking to make this a plant-primarily based comfort food appetizer, miss the cheese. instead, place a bowl of this cauliflower dipping sauce and a bowl of the Jar goods tomato sauce within the center ring after the garlic knots have baked.
Sufficient of me speakme approximately the food. but before we go away and you cross face plant into a plate of this cheesy goodness, i have one extra thing to add! youngsters love this dip and it’s a good appetizer for all ages!
Now, take hold of the recipe for this tacky baked pizza dip appetizer under. And make sure to visit the Jar goods recipes page here for extra quick and clean ideas of how to use their tomato sauces. enjoy!
Ingredients
- 1 package buttermilk biscuits
- 1/2 stick butter
- 2 teaspoons garlic salt
- 1 cup cream cheese
- 1 1/2 cups mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 2 cups tomato sauce I used Jar Goods Classic Red
- 1 tablespoon chopped basil
Instructions
- Preheat oven to 350°F.
- Open up buttermilk biscuits. cut them in half of. Take the halves and roll them into balls. In a greased spherical pan, line the dough balls round the edge to shape a ring. soften butter and mix in garlic salt. Generously brush the garlic butter aggregate onto each dough ball.
- Mix together cream cheese, Parmesan, and 1 cup of mozzarella cheese. upload in oregano and mix nicely.
- Unfold the cheese calmly within the circle inside the middle of the dough ring. Pour tomato sauce on top of the cheese filling. pinnacle with last mozzarella and basil.
- Bake on 350°F for 15-20 minutes until garlic bread nots are golden and cheese dip is bubbly. Serve straight away even as warm. revel in!
