COFFEE CAKE BANANA BREAD

This conventional banana bread recipe is topped with a candy crumb topping making it a pass between a quick bread and coffee cake! espresso Cake Banana Bread is certain to be a brand new favored!

I’m additionally probably one of the most hopeful humans within the whole world, and on every occasion I drive in the course of rush hour, I continually desire that perhaps–just maybe–this time it will be distinct.

If I should do it with out being ridiculously awkward, i would definitely pass out slices of this banana bread even as we all slowly trudge thru the morning traffic.

So, if you had been worried, there is lots of crumb cake topping on this bread to go around. I may additionally or might not have made a double batch of topping to cowl this one loaf of bread.

Ingredients

Bread

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream or Greek yogurt

Crumb Topping

• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter, cold

Instructions

1. Preheat the oven to 350. Grease  8x4 pans.
2. In a small bowl, mash bananas, brown sugar, vanilla extract, and floor cinnamon.
3. In a massive bowl, cream butter and sugar collectively until light and fluffy.
4. Add in eggs and beat till combined.
5. To the wet components, sift in flour, baking soda, and salt.
6. Stir until simply combined. upload in sour cream and stir.
7. Pour in mashed bananas, and blend until blended.

Crumb Topping

1. Combine cinnamon, flour, and brown sugar. cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
2. Bake for about 35-40 minutes or until cake tester comes out easy with just a few wet crumbs caught to it.
3. Permit to cool for 10 mins. pass to a wire cooling rack.
4. Slice and experience!

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