CROCKPOT CHEESY POTATOES
Smooth, tacky and a circle of relatives preferred these Crockpot tacky Potatoes are a no-fail recipe this is ideal for dinnertime, potlucks or while you’re in a hurry and want to repair it and overlook it.
Who doesn’t love tacky potatoes, or potatoes also called “funeral potatoes”? This recipe has constantly been one in all my households most beloved recipes and one in all my kids most asked for.
Simplicity is what we are looking at nowadays and in the summertime, properly technically all yr spherical we like our crockpot and crockpot recipes are ones we make possibly greater regularly than some thing else.
We adore meals that we can simply throw in something, set the temp and forget about approximately it until it’s carried out. This tacky potato recipe is the best one to do this with!
Ingredients
- 1 32 oz bag frozen diced potatoes
- 1 medium onion diced
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 Tbs butter melted
- 2 1/2 cup shredded cheddar cheese
Instructions
- In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 half of cup shredded cheese.
- Vicinity lid on and prepare dinner on low for 4 hours.
- Eliminate lid and sprinkle with ultimate cup of cheese and cowl once more for about 15 mins until cheese is melted.
