ONE POT CREAMY SAUSAGE GNOCCHI
Want a brief hearty meal this One Pot Creamy Sausage Gnocchi is the proper weeknight burst of flavor recipe which you’re looking for!
Gnocchi has continually been one of our short and smooth go to dinner recipes. We adore it quite tons any which way we will get it! developing up in Minnesota we've got things aspect called Klub that is quite a great deal this large potato dumpling that has bits and pieces of diced ham interior and you serve it with butter and salt and gnocchi virtually jogs my memory of that, however the crazy shortened model.
Gnocchi is called “Italy’s Italian Dumpling”. whilst can also consume it as a pasta, it is truely a potato dumpling that may be served many methods! when we first started consuming gnocchi I actually could just put butter and salt on it, I understand weird, however that turned into what i was used to and that i couldn’t face up to it.
In this recipe we commenced with some slight Italian sausage that is browned with a few onions, tomatoes, spinach, cream, gnocchi and cheese and it all comes together in a single pan, under half-hour and is loopy proper. it is creamy,
meaty, rich and flavorful. the ones are all of the characteristics that i am keen on in my dinner recipes.
Ingredients
- 1 lb mild ground sausage
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 15 oz can garlic and olive oil petite diced tomatoes (any flavor will do)
- 3/4 cup heavy cream
- 1 16 oz pkg gnocchi
- 2-3 cups spinach
- 1 1-2 cup shredded mozzarella cheese
- Parsley for garnish optional
Instructions
- In skillet over medium excessive warmness upload your sausage, onion, garlic and seasonings and saute till browned,
- Add for your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is cooked, spinach is wilted and some of the cream has reduced (approximately eight-10 minutes).
- Stir to your shredded mozzarella cheese till melted.
- Pinnacle with extra cheese and parsley if desired.
