Pineapple Chicken and Rice

Pineapple hen and Rice Dinner Recipe. soft chicken cooked in a candy pineapple honey Dijon sauce and served over rice.

It's time for dinner! it's miles always extremely good to have a hen dinner recipe reachable. in particular a simple one with commonplace components. I normally serve this hen recipe over rice and this is it! No different facets are wanted. If I do add a side it's miles steamed broccoli or a vegetable medley.

Inside the recipe, it instructs you to mix together the cornstarch and a few pineapple juice and set apart. whilst it's far set aside it'll start to thicken. earlier than you pour it within the pan give it another stir to loosen it up.

On the subject of rice i use jasmine rice. I just like it higher. after I cook my rice I upload 1 tablespoon of butter to the pot. I just throw it within the water. I think it makes the rice better. Make rice ideal whenever with an immediate Pot. i like my instantaneous Pot and use it at the least two times per week.

Ingredients

• 1 and half pounds boneless chicken breasts
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 can 20 oz. sliced pineapple save the juice for the sauce
• 1 tablespoon cornstarch
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 garlic cloves minced
• 4 servings of cooked rice.

Instructions

1. Season fowl with thyme, salt and pepper.
2. Over medium warmth brown the chicken within the vegetable oil.
3. Drain pineapple slices and reserve the juice.
4. Combine cornstarch and 2 ounces. of the pineapple juice and set apart.
5. In a separate bowl integrate last juice with mustard, honey, and garlic.
6. Upload dijon aggregate to the pan, lessen warmth and cowl.
7. Permit to simmer for 15 mins.
8. Take away hen from the pan.
9. Stir the cornstarch combination and add to the pan and bring to a boil.
10. Stir for two mins.
11. Lessen warmth and go back bird to the pan. turn chicken in the pan to get it first-rate and coated with the sauce.
12. Upload pineapple slices to pan (on top of hen and around the chook) cover for 2-three minutes to allow pineapple to warmness via.
13. Serve over rice.

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