GARLIC BUTTER ROASTED CARROTS
Those Garlic Butter Roasted Carrots make the precise excursion aspect dish on your Christmas or Thanksgiving dinner! They’re at the table in half-hour or much less with only 4 components!
However come what may I still always locate myself scrambling for easy facet dishes to round out our vacation meals! these Garlic Butter Roasted Carrots are one in every of my preferred side dishes to make for the vacations due to the fact they’re short, easy to throw collectively in a pinch, and might even be crafted from frozen carrots. I know… so smooth, right!?
And for the relaxation of the side dishes, simple salads or easy recipes like those Garlic Butter Roasted Carrots are flawlessly delicious and maintain all that hostess pressure in test – website hosting a holiday meal is lots of obligation! provide yourself a wreck!
My preferred component approximately this recipe is that it may be thrown together in much less than five minutes. using frozen carrots (thaw them for approximately an hour earlier than the use of for first-rate effects!) is a massive time saver, and apart from that it’s simply melting a few butter, adding the garlic and parsley, and tossing the whole lot together and into the oven. What will be less complicated than that!!?? And who doesn’t love their veggies smothered in butter?!
Ingredients
- 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
- 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- fresh parsley, chopped, for garnish (if desired)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
- Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
- Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
- Serve immediately.
