HOMEMADE MEXICAN CHALUPAS RECIPE
Chalupas are one of the nice matters on Taco Bell’s menu! Now you could have them in your dinner menu.
What I loved the maximum approximately Chalupas is the bread itself. I suggest, it’s almost like donuts just with out the glaze if you reflect onconsideration on it. It’s fried dough much like a donut, right? that would make so much experience as to why i really like them so much. you know what? Making the chalupa dough is extraordinary easy and most effective take some basic components.
Mix all of those substances into a ball of dough and you have the basis for the chalupa bread. Of direction, you divide the dough and fry it as you commonly might. you will then fill the chalupa bread with your favorite taco fillings together with ground red meat, bird, or steak and lettuce, cheese, tomatoes, and bitter cream!
You may fill the chalupas with anything you want. This selfmade Mexican Chalupas recipe lets in you to be as flexible as you need. you can fry the chalupa bread and set out special toppings and permit every body serve themselves.
INGREDIENTS
- 2 ¼ c. flour
- 1 tbsp. Baking powder
- ½ tsp. Salt
- 1 oz. shortening
- 1 c. milk
- Canola oil, for frying
- 1 lb. ground beef, cooked
- Sharp cheddar cheese
- Lettuce
- Diced tomatoes
- Sour cream
- Taco sauce
INSTRUCTIONS
- Heat the oil in a heavy duty shallow skillet such as a cast iron skillet.
- In a large mixing bowl, add the flour, baking powder, salt, and shortening. Use a fork to mix the ingredients together. Pour the milk into the dry ingredients. Use a wooden spoon to mix ingredients in with the milk to form a ball of dough.
- Turn dough onto a floured surface and roll until smooth. Mold the dough into a loaf about 8 inches. Divide the dough in half, then into fourths. See the picture above. Roll each individual section into a ball and roll out the small ball of dough into a round circle about 4-5 inches wide.
- Use tong and carefully dip half of the chalupa dough into the hot oil. Once that half of the dough has begun to fry up but not quite brown, flip the chalupa bread with the other half of the dough frying in the oil. This is if you want to try to have the chalupas have the dip on the bottom for your fillings. If it doesn’t matter to you, just fry on both sides for 2 minutes until golden brown and remove from oil onto cooling rack lined with paper towels.
- Fill your chalupas with beef, lettuce, cheese, tomatoes, and a dollop of sour cream. Top with taco sauce if desired.
