INSTANT POT BEEF AND BROCCOLI
Immediate Pot red meat and broccoli tastes like chinese takeout and is prepared in 20 mins!
If you want red meat and broccoli from a chinese language restaurant, you may go loopy over this homemade immediate Pot red meat and broccoli! smooth smooth beef and best green broccoli swimming within the flavorful garlicky brown sauce – extremely good!
You’ll be drooling smelling the pork and broccoli even as it’s cooking inside the immediate Pot. Your personal kitchen could be transformed into the first-class chinese eating place ever! when you chunk into this red meat and broccoli dish, you may surprise how soft and soft the beef is, how perfectly cooked is the broccoli and the way well they go with the brown sauce that ties the whole dish collectively.
Making your very own beef and broccoli is less expensive and more healthy than getting it from the restaurant. Chinese language restaurants normally fry beef in a ton of oil and upload bad MSG. Home made beef and broccoli doesn’t include MSG and no oil is used in this recipe because it’s in reality not needed! You know exactly what substances move into this meal – what you spot is what you get!
Ingredients
- 2 lbs beef (chuck roast or flank steak), cut into small pieces or thin strips
- ⅓ cup soy sauce
- ⅔ cup water
- 2 tbsp brown sugar
- 1 lb broccoli florets (fresh or frozen)
- 4 gloves garlic
- 1 1-inch piece of fresh ginger (or 1 tsp ground ginger)
- 3 tbsp cornstarch
- ¼ cup hot water
- Sesame seeds for garnish (optional)
Instructions
- Put soy sauce, ⅔ cup water, brown sugar, garlic and ginger in a food processor or blender and process until smooth (if you'd like to make it without a food processor, mince garlic and ginger by hand and combine with soy sauce, water and sugar in a cup).
- Put sliced beef in the Instant Pot and pour soy sauce mixture over it. Toss with your hands to make sure all the beef is coated with soy sauce mixture.
- Close the lid of the Instant Pot and set the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure.
- While the beef is cooking, put the broccoli in a microwave-safe bowl and microwave on High for 4 minutes if fresh (or 5 minutes if frozen).
- When the beef is done cooking, quick release (QR) the steam and open the Instant Pot lid.
- On the Instant Pot, press the Saute button and set the time to 15 minutes.
- In a cup, mix the cornstarch with ¼ cup of hot water. Add the cornstarch mixture to the Instant Pot and mix until incorporated. The beef mixture will come to a boil and the sauce will gradually thicken (in about 3 minutes).
- Stir the cooked broccoli into the beef mixture and serve.
- Sprinkle with sesame seeds for garnish (if using).
