ANGEL FOOD CAKE

Best homespun angel food cake recipe! Skip the combination, and create a lightweight and flossy angel food cake from scratch with this direction.

There area unit few cake mixes which will rival a homespun cake. the large exception to it statement is that the angel food cake.

Sift a dusting of flour over the egg whites, so still fold the flour in till incorporated. It’s vital to fold in instead of stir the flour in to stay the voluume within the egg whites.

Carefully spoon the batter into the tube pan. You don’t wish to merely drop it in as a result of which will take a number of the degree out of the batter.

Bake, so cool the baked cake within the pan the other way up for a minimum of An hour.

INGREDIENTS :

• 1/4 teaspoon salt
• 1 cup cake flour (sifted)
• 1/3 cup warm water
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 ½ teaspoons cream of tartar
• 12 egg whites from large eggs (room temperature)
• 1 ¾ cups granulated sugar

INSTRUCTIONS :

1. Preheat oven to 350 degrees F.
2. In a food processor spin sugar about 2 minutes until it is superfine.
3. Sift half of the sugar with the salt and the cake flour, setting the remaining sugar aside.
4. In the bowl of a stand mixer fitted with the whisk attachment, mix together the egg whites, water, extracts, and cream of tartar. Mix together for about 1 minute on low.
5. Slowly sift the reserved sugar in, beating continuously at medium speed.
6. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently.
7. Continue until all of the flour mixture is incorporated.
8. Carefully spoon mixture into an ungreased tube pan.
9. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
10. Cool upside down on cooling rack for at least an hour before removing from pan.

Share this post