CHEESY MUSHROOM PINWHEELS
An easy hors d'oeuvres for Christmas or national holiday parties. Cooked mushrooms and inexperienced onions combined with cheese all bound up during a cold pizza pie crust.
No, similar to most everybody else I’m still running around sort of a crazy person attempting to end all the many very little tasks that have to be compelled to be completed by next week. And admiring each minute of it.
During this point of craziness, it’s extremely comforting to grasp that you just have recipes that square measure fast to form once friends stop by or to require with you to vacation parties. And these cheap Mushroom Pinwheels course couldn’t be easier or tastier. It’s loaded with cheese and mushrooms and created even easier by mistreatment one in all Pillsbury’s cold pizza pie crusts.
Put the slices on a lubricated baking sheet, brush them with egg wash and sprinkle them with flower seeds. Pop the baking sheet within the kitchen appliance and cook till golden brown.
You can serve these very little gems either heat or at temperature. They’re nice with a glass of wine or no matter your libation of alternative may be.
INGREDIENTS :
- 1/2 cup chopped green onion
- 1 tblsp. butter
- 1 Pillsbury thin pizza crust
- 8 oz. cream cheese, room temperature
- 2 cups (about 6 oz.) minced mushrooms
- 1/4 tsp. salt
- Cooking spray
- 1 egg
- 1 tblsp. water
- 2 tsp. poppy seeds
INSTRUCTIONS :
- Cook the mushrooms and green onions in butter until softened. Allow to cool for a few minutes, then combine with the cream cheese and salt in a small bowl.
- Spread the cheese-mushroom filling over the pizza crust.
- Roll the pizza crust from the long side pinching the ends to seal.
- Cut the roll into 1/2-inch slices and place on a baking sheet coated with cooking spray.
- Combine the egg with water in a small bowl and brush over each slice.
- Sprinkle with poppy seeds.
- Bake at 400 degrees 10-12 minutes or until golden brown.
- Remove to a baking sheet to cool. Serve warm or at room temperature.
