CHICKEN BURGERS WITH AVOCADO CORN SALSA

I really love these Chicken Burgers with Avocado Corn condiment. They create a fast and delicious dinner and need simply a number of ingredients and solely half-hour of it slow. Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!

Indeed, I cook solely fast recipes throughout the summer months. Tons of salads, smoothies, and twenty minutes dinners. And corn on the cob! 

Back to our tasty chicken burgers. Since I don’t have an outside grill, I take advantage of my favorite slippy grill pan to cook these burgers. Of course, I encourage you to use an outside grill, if you've got one, for even a lot of flavor.

INGREDIENTS :

For the Chicken Burgers :

• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)
• 1 1/2 lb ground chicken meat (I prefer thighs)
• 1/4 cup mayo
• 1/2 tsp salt
• 1/2 tsp pepper

For the Avocado Corn Salsa :

• 1 ear of fresh corn, husks and silks removed
• 1 large avocado, sliced
• 1/8 cup chopped fresh cilantro
• 1/2 tbsp olive oil
• salt and pepper to taste
• 1/2 lime, juiced

INSTRUCTIONS :

Chicken Burgers :

1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa :

1. Using a sharp knife, remove the kernels from the corn cob.
2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
3. Serve this Avocado Corn Salsa atop the Chicken Burgers.

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