CRAB SALAD RECIPE
This crab dish may be a mix of imitation crab, vegetables and herbs, all tossed in a very easy creamy dressing. A fast and straightforward dish that’s excellent served over lettuce, with insane, or in a very sandwich.
I’m forever trying to find new lunch choices, a number of my favorites embrace rainbow vegetable pinwheels and Greek salad. This crab dish may be created in but ten minutes, is packed with macromolecule and is completely delicious!
Crab dish is commonly created with imitation crab, as a result of it’s cheap, on the market year spherical, and might be found in nearly each market. Imitation crab is formed of delicate white fish, generally Alaskan Pollock, that is mixed with different ingredients to create a product that appears and tastes just like real crab. You'll use real crab in your crab dish if you favor, however it’s undoubtedly easier to travel with imitation crab.
INGREDIENTS :
- 1/2 cup celery finely chopped
- 3 tablespoons red onion finely chopped
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 pound imitation crab meat flaked style, or sticks cut into slices
- 1 1/2 tablespoons fresh dill chopped, plus more for garnish
INSTRUCTIONS :
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
