EASY BREAKFAST POTATOES
My simple Breakfast Potatoes area unit tender and tasteful on the surface, tender and downlike on the within. Created simply in your kitchen appliance, these breakfast potatoes area unit an ideal entremots for any meal!
Eating breakfast out is perhaps my favorite weekend of “day off” activity. There’s simply one thing gloriously sinful regarding indulgence in a very wealthy, hearty breakfast of pancakes or dish, utterly seared eggs, bacon and sausage, and in fact potatoes. This can be the type of meal that I ne'er prepare reception as a result of let’s face it – weekdays area unit crazy and also the weekends I simply don't want getting ready a giant meal once I come to life within the morning. Cue these simple breakfast potatoes.
So rather than whipping up pancakes and dish and every one the fixings, we tend to change a bit with things like breakfast pizza pie and these simple breakfast potatoes. Each of these recipes truly pull double duty as a result of not solely do they create up a delicious and hearty weekend breakfast, however they lend themselves to simple meal planning!
INGREDIENTS :
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 pounds russet potatoes
- 1/2 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh minced parsley
INSTRUCTIONS :
- Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil.
- Peel potatoes and dice into ½-inch cubes.
- Place potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss again to coat.
- Spread potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.
- Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy.
- Sprinkle with fresh minced parsley and serve immediately.
