ONE POT TACO PASTA
This One Pot Taco alimentary paste is of course vegetarian, protein free. With condiment and black beans, and several facultative additions, it's a supermolecule made lunch or dinner, packed with mouthwatering flavors and a winning combination for everybody.
One pot Pine Tree Stateals ar magic to me. I’m forever in. It’s seriously the simplest factor for a fast dinner, lunches, or straightforward nighttime meals.
I create several of my and your favorite recipes during a single pot. No hassle, no juggling of the many pans or pots.If you're attempting to search out out a way to create taco alimentary paste, you'll notice a great deal of recipes. However, those ar the classic recipes.
A classic taco alimentary paste version typically has boeuf, cheddar, sour creme, and therefore the like on the ingredients list.
Obviously, such a version isn't diary free or plant primarily based. And that we would like another choice while not these ingredients, however with all the style.
INGREDIENTS :
- 1 cup corn
- 5 cups cooked pasta (I used gluten free)
- 3 cups salsa
- 6 cloves garlic, minced
- 2 tbs taco seasoning (try my version from the Vegetarian Fajita Pasta)
- 1 15 oz can black beans, drained
- salt, pepper to taste
Optional additions:
- 4 tsp chili powder
- 1/2 cup chopped onions
- 1 cup chopped bell pepper
INSTRUCTIONS :
- Heat a bit of oil (or vegetable broth for oil-free cooking) in a pot and fry the garlic and optional onions and bell pepper for around 4 minutes.
- Add beans, corn, taco seasoning, optional chili powder, cooked pasta, and salsa. Season with salt and pepper and cook for 7 minutes more.
- Divide onto plates or bowls and enjoy.
