CROCKPOT SPICY PULLED CHICKEN
Looking for a good nighttime chicken recipe? Crockpot Spicy force Chicken is that the good 5-ingredient meal! Grilled in an exceedingly slow cooking utensil, it’s sweet and spicy and ideal by itself or created into force chicken sandwiches!
When it involves sauce, use your favorite. I really like Sweet Baby Ray’s however I conjointly use kraft paper or no matter is on sale. Simply create a note – since we’re adding spicy condiment you don’t need to begin with a spicy BBQ sauce or it'd be too spicy for your family.
Simply combine the wet ingredients: condiment, BBQ sauce and soft drink, and pour it over the chicken and onions within the crockpot.
Once you create chicken in your crockpot many times you’ll acumen quick it cooks and you'll be able to then use that info whenever you create force chicken or another crockpot chicken formula.
INGREDIENTS :
- 1 large yellow onion — sliced thin
- 18 ounces barbecue sauce — use your favorite
- 1 pound boneless skinless chicken breasts — see note
- 12 ounces chili sauce — such as Heinz
- 8 ounces root beer
INSTRUCTIONS :
- If desired, use a crockpot liner (i.e. Reynolds Slow Cooker Liners) for easy cleanup.
- Slice the onions into thin wedges. Place the onions in the bottom of the crockpot liner.
- Place the chicken on top of the onions.
- Mix remaining ingredients in a measuring cup or bowl. Pour over chicken. Cover crockpot.
- Set on HIGH for 3 hours. After 2 hours, check the chicken temperature. Once it's at 165°F it's done cooking. (May only take 2 hours; mine is usually done after 2 hours but it depends on your slow cooker.)
- Alternately, cook on LOW for 5-6 hours, checking after 4 hours to check the temperature of the chicken.
- Shred chicken by pulling it with two forks. Serve alone, on a bed of rice, or make sandwiches with Hawaiian or other rolls.
