CINNAMON FRIED PINEAPPLE
Preparing a delicious lunch or meal for one doesn’t need to be time overwhelming. With this Cinnamon cooked Pineapple instruction paired with Tai I. M. Pei Asian culinary art entrées, I’ve got a lunch that satisfies with negligible time needed. Browse additional to check however straightforward it's to create and luxuriate in this tasty combination with simply a touch of schoolwork work.
This cinnamon cooked pineapple tastes a great deal just like the grilled pineapple we tend to all apprehend and love. However as a result of this is often saute pineapple, it will simply be created year spherical in but quarter-hour on the stove. My saute apples instruction impressed this cooked pineapple and I’m thus glad gave it a strive.
This saute pineapple is nice served heat or cold. you'll be able to provide it as a tasty entremots or as a course all on it’s own. Use it to high your favorite frozen dessert or add a scoop of frozen dessert on the aspect. I attempted it with a touch cooked coconut and a maraschino cherry which provides it a tropical feel.
INGREDIENTS :
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 fresh pineapple, into twelve wedges
- 2 tablespoons butter
- 2 tablespoons water
- toasted coconut, ice cream, maraschino cherry (optional)
INSTRUCTIONS :
- Place pineapple wedges in gallon sized ziploc bag.
- Add brown sugar and cinnamon into bag.
- Gently shake until well coated.
- Melt butter in large frying pan over medium high heat.
- Add pineapple mixture and water.
- Cook over for 8 to 10 minutes or until pineapple is tender, flipping pineapple over occasionally.
- Cool slightly and serve warm as is or with toasted coconut ice cream and a cherry, if desired. Can also serve cold if preferred.
- Refrigerate any leftovers.
