CHICKEN PARMESAN GNOCCHI SKILLET

Chicken Parmesan dumpling frypan could be a total nutrient meal created bushed one frypan. Less dishes to wash with saucy dumpling, juicy chicken, and Parmesan and cheese cheeses. High this mealtime favorite with contemporary basil for serving.

The second is popping intent on be dumpling dishes. I mean, are you able to blame me? Pillowy soft potato dumpling ar quick-cooking and play well with a full host of various flavors – not simply Italian.

CHICKEN PARMESAN GNOCCHI SKILLET

This time around, dumpling ar combined with chicken, pasta sauce sauce, and cheeses for a seriously smart Chicken Parmesan dumpling frypan. Extremely it’s chicken parm-ish as I’m skipping some ‘traditional’ steps like breading and cooking the chicken, however all the flavors ar here.

To speed up this instruction, I cubed boned skinless chicken breasts rather than change of state them whole. You'll use your favorite reasonably chicken (a rotisserie chicken would extremely speed things up), however this was pretty straightforward and fast.

INGREDIENTS :

• 3 tbsp olive oil divided
• 3 boneless skinless chicken breasts about 1 1/3 lbs, cubed

1 1/2 cups reduced-sodium chicken broth

• 12 oz marinara sauce your preferred
• 1 tbsp unsalted butter
• 1 16-oz package gnocchi
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for serving

INSTRUCTIONS :

1. Cut chicken into approximately 1-inch cubes.
2. Add 2 tbsp of the olive oil to a large oven-safe skillet set over medium-high heat. Add chicken and cook for 6-7 minutes, flipping over as needed, until chicken cubes are fully cooked (internal temp reaches 165°F) and center is no longer pink. Remove cooked chicken to a plate.
3. Place the skillet back on the stovetop over medium-high heat and add remaining 1 tbsp olive oil and 1 tbsp butter. Swirl the butter and oil around the skillet until the butter is melted.
4. Once melted, add gnocchi to the skillet and break up any that are stuck together. Stir so that the gnocchi are coated evenly.
5. Cook for 8 or so minutes, or until all sides of the gnocchi are golden-brown.
6. Pour chicken broth into the skillet and reduce heat to medium. Let the broth reduce, stirring occasionally, for 8-9 minutes or until a thick "sauce" coats the gnocchi.
7. Add the marinara sauce and cooked chicken to the skillet and stir to combine. Let heat for 1-2 minutes, then remove from heat. 
8. Sprinkle Parmesan cheese over top of the skillet, and top with shredded mozzarella cheese.
9. Place skillet in the oven on a rack near the top and set oven to broil. Broil for a minute or so, or until the mozzarella cheese melts. Remove and top with basil for serving.

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