ONE SKILLET “EGG ROLL IN A BOWL”
All of the delicious flavors of your favorite deep-fried Chinese eating house starter move in an exceedingly lighter, faster, one frypan meal! This "Egg appear a Bowl" may be a fast and healthy dinner that is prepared in regarding twenty minutes!
 |
| ONE SKILLET “EGG ROLL IN A BOWL” |
This Asian-inspired supper has all of the flavors that you simply love with none of the deep fat cooking. It’s simply an enormous, lovely frypan filled with contemporary vegetables and lean supermolecule stir-fried in an exceedingly savory sauce.
The simple, contemporary flavors during this spring roll in an exceedingly Bowl produce a tasty, family-friendly dinner in one frypan. Which implies that you simply have a healthy dinner to serve your crew in but thirty minutes with just one pan to clean at the top. I’m telling you — this is often nighttime dinner perfection!
INGREDIENTS :
- 1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground ginger
- ¼ cup less sodium soy sauce
- 1 (16 ounce) bag coleslaw mix
- 1 sweet onion, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- ½ cup grated or “matchstick” carrots
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon hoisin sauce (optional, but recommended)
INSTRUCTIONS :
- Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
- Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
- Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
