OVERNIGHT BREAKFAST BURRITO CASSEROLE RECIPE

Overnight Breakfast dish Casserole direction - a straightforward and delicious make-ahead breakfast casserole! Tortillas full of sausage, hash browns, and cheese screw-topped with a mix of half-and-half, eggs, salt, and pepper. Will add onion, bell pepper, spinach, diced tomatoes and inexperienced chiles, or mushrooms to the dish mixture. Nice for breakfast, lunch, dinner, baby showers, long guests, faculty mornings, tailgating, and potlucks. 

OVERNIGHT BREAKFAST BURRITO CASSEROLE RECIPE

This long Breakfast dish Casserole is incredibly straightforward to create. begin with browning the breakfast sausage in a very frying pan. Take away the steamed sausage from the frying pan, however leave the grease. Add a bag of sliced hash browns and cook the hashbrowns till they begin to brown. Place the steamed sausage, hash browns, and a few cheese on prime of a flannel cake and roll up. Place in a very baking dish. Whisk along the eggs and cream and pour over the burritos. Prime with additional cheese and canopy and refrigerate. Pull the casserole get in the morning and bake. Straightforward Peasy!

I used flour tortillas during this long Breakfast dish Casserole. Be happy to swap them for corn tortillas. You may get additional breakfast burritos victimization corn tortillas as a result of they're smaller.

INGREDIENTS :

• 2-1/2 cups shredded cheddar cheese
• 6 eggs
• 2 cups half-and-half
• 1 (16-oz) roll breakfast sausage
• 1 (20-oz) package refrigerated hash browns
• 10 flour tortillas
• salt and pepper, to taste

INSTRUCTIONS :

1. In a large skillet over medium-high heat, cook sausage until no longer pink. Remove sausage from skillet.
2. Add hash browns to skillet and cook until starting to brown.
3. Spray a 9x13-inch baking dish with cooking spray.
4. Mix together sausage, hash browns and 2 cups of cheddar cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
5. Whisk together egg and half-and-half. Pour over tortillas.
6. Cover with foil and refrigerate overnight.
7. When ready to bake, preheat oven to 350ºF. Bake covered for 30 to 40 minutes.
8. Remove foil and sprinkle with remaining 1/2 cup of cheese over enchiladas. Bake for 5 - 10 more minutes, until cheese has melted.

Share this post