HONEY GARLIC BUTTER SHRIMP & BROCCOLI

Honey paste shrimp is fast and simple and a bonded hit! A delicious sticky sauce that coats the shrimp fantastically. Comes along in twenty minutes, that makes it the right dark meal, however however delicious enough for company.

HONEY GARLIC BUTTER SHRIMP & BROCCOLI

You only want a couple of ingredients for this instruction that you just most likely have already got in your buttery. Honestly, this is often one simple instruction.

I like to cook shrimp with the tail on, particularly the massive or elephantine shrimp. Not solely will it add a lot of flavor, however the shrimp doesn’t flex the maximum amount which provides it a prettier finished look.

INGREDIENTS :

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 2 tablespoon butter
• 1/2 teaspoon cornstarch
• 1 teaspoon fresh grated ginger
• 1 pound large shrimp, peeled, deveined and tails removed if desired
• 2 cups chopped broccoli
• 1 teaspoon olive oil
• salt pepper

INSTRUCTIONS :

1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.
2. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinade 30 minutes.
3. Whisk in the cornstarch to the reserved marinade and set aside.
4. Heat a cast iron skillet or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
5. Add the butter to the skillet and add shrimp discarding and marinade. Cook until the shrimp turns pink about 2 minutes each side.
6. Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.
7. Serve with white rice or pasta.

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