NORTHERN STYLE VEGAN THAI COCONUT SOUP

This Northern-style vegetarian Thai coconut soup could be a war one in every of my favorite Thai soups: Khao Soi. This version is created vegetarian and gluten-free by victimisation vegetable broth and substitution the normal egg noodles with rice noodles.

I had my terribly initial Khao Soi expertise years past on my initial trip to Asian nation. It had been within the North in a part referred to as Chiang Mai, that could be a Brobdingnagian sensualist area! Chiang Mai is that the cultural hub of Asian nation, and if you’re coming up with a visit there don't skip out on this area!

NORTHERN STYLE VEGAN THAI COCONUT SOUP

Chiang Mai is additionally glorious for his or her low, thus you'll notice a large amount of nice very little cafes within the space. I can’t specifically bear in mind the name of the one I went too, however I had the foremost unbelievable almond milk caffe latte at one in every of the tiny cafes whereas I used to be there.

Make sure to additionally not miss out on brunch and buying ceramics at restaurant Woo. That's wherever I bought the soup spoon you'll see within the pictures on this post!

INGREDIENTS :

• 1  1/2 tbsp avocado oil (or vegetable oil)
• 1 onion, roughly chopped
• 1–2 tbsp of Thai red curry paste (*see note)
• 2 tsp curry powder
• 1/2 tsp turmeric powder
• 1 Litre low-sodium vegetable broth
• 1 cup coconut milk (full-fat from a can)
• 2–3 tbsp soy sauce (*gf if needed) 
• 4 garlic cloves, roughly chopped
• 1-inch cube of ginger
• 2 tbsp coconut sugar (maple syrup or agave work too)
• juice of 1/2 lime
• 7oz rice noodles (about 1/2 a pack)
• cilantro to top

INSTRUCTIONS :

1. Heat the avocado oil in a large pot on medium-high heat.
2. Add the onion and cook on medium heat for 2-3 minutes until translucent. Next, add the garlic and ginger and cook for another minute.
3. Add the Thai red curry paste, curry powder, turmeric powder, vegetable broth, and coconut milk. Bring to a boil stirring everything together, then lower the heat to medium-low and let simmer for 5 minutes.
4. Next add in the soy sauce, coconut sugar, and lime juice and stir together. Reduce heat to low and let the soup simmer for another 5 minutes.
5. While the soup is simmering, cook the rice noodles according to package directions.
6. Add the rice noodles to the soup.
7. Serve with fresh cilantro and a lime wedge.

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