PEPPERONI PIZZA GRILLED CHEESE
Take Your Favorite Grilled Cheese Sandwich And Stuff It flip It Into A sausage Pizza! This Fun Twist On A Classic Is full of cheese, sausage And Sandwiched Between 2 items Of Buttery Garlic Toast.
Grilled cheese sandwiches area unit a staple at our house, particularly throughout winter and spring. They're thus fast and simple to make! We’re continually creating them to travel along side soup, or serving them with baked beans and recent fruit.
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| PEPPERONI PIZZA GRILLED CHEESE |
Since Apr is National Grilled Cheese Month (April twelfth is National Grilled Cheese Day) I believed it'd be fun to share a tasty twist on a classic. This version tastes rather like pizza pie stuffed between bread and wow is it good- a family favorite! I mean, World Health Organization doesn’t love sausage pizza?!
We love mistreatment it for French toast too! It’s conjointly out there in Golden Wheat, which incorporates barely of honey, oil and ocean salt!
INGREDIENTS :
- 1 tbsp. unsalted butter
- 4 slices Sara Lee Artesano Bread
- 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
- 4 slices mozzarella cheese, 1/8-inch thick
For the garlic butter:
- 1/4 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 3 tbsp. unsalted butter
- 1/4 tsp. fresh or dried parsley
INSTRUCTIONS :
- In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
- To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
- Cook on each side for about 3 minutes or until the cheese is melty.
- Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
- Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.
