VEGAN AVOCADO PESTO PASTA
Vegan avocado pesto alimentary paste could be a filling twist on classic pesto. created in but quarter-hour, this fast direction is packed with flavor and healthy ingredients.
Avocado pesto alimentary paste is creamy, flavorful, and packed with nutrients from spinach and avocado. It’s created similar to regular pesto, however with the addition of avocado.
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| VEGAN AVOCADO PESTO PASTA |
Adding frozen thawed spinach is a straightforward thanks to “bulk up” your pesto. Spinach blends in superbly with pesto and it’s a powerhouse of nutrients.
It’s conjointly a reasonable thanks to stretch the quantity of pesto you've got while not sacrificing texture or flavor.
INGREDIENTS :
- 8 ounces dry pasta of choice
- 1 and 1/2 cups basil, loosely packed
- 3 cloves garlic
- 1/4 cup cashews
- 1 cup frozen spinach, thawed
- 1 medium avocado, skin and seed removed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, from one lemon
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
INSTRUCTIONS :
- Cook pasta according to package instructions.
- Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
- Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
