LEMON PASTA SAUCE RECIPE
This Lemon spaghetti sauce is super easy to form for all of your food cravings and a tremendous find to easy recipes when in need for more pasta sauces. Nobody would ever guess it's entirely vegan, naturally gluten free and made for straightforward meals in under 10 minutes.
With this new recipe you get numerous options. All are delicious easy family dinner ideas that even picky kids will love.
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| LEMON PASTA SAUCE RECIPE |
Trust me nobody would ever think it's vegan pasta. So everyone will come on board with these, kids friendly, both are ready in 5 minutes on the table.
If you’re trying to find more sauce recipes look no further and use the search bar to urge more ides and inspirations.
This lemon spaghetti sauce is not any exception. It's creamy, satisfying, light, lemony, garlicky, comforting, super easy, versatile, full of bold flavors. It makes seriously the simplest pasta in no time and is actually a requirement bring all easy pasta recipes.
INGREDIENTS :
- 6 cloves garlic, minced
- 1 cup cashew milk
- 3 Tbs vegan butter
- 1/4 cup olive oil
- juice of one lemon
- Vegan Parmesan Cheese (3 ingredients, 1 min), prepared
- salt, pepper to taste
INSTRUCTIONS :
- Heat a pan or pot with the vegan butter and olive oil. Add minced garlic and fry for around 2 minutes.
- Now mix in as much as you like of the prepared vegan Parmesan cheese. This will depend on your preferences – you can use all or use half of it. In that case reserve the other half for pasta toppings.
- Finally add the cashew milk and lemon juice. Season with salt and pepper, cook for 5 minutes more. Serve over pasta and enjoy.
