PULLED PORK PASTA BAKE

Here on this side of the atlantic, Pulled Pork is hugely popular, just about anywhere you go you'll be assured Pulled Pork are going to be on the menu.

One dish I keep seeing is Pulled Pork Mac and Cheese, which gave me the inspiration for this Low Syn Pulled Pork Pasta Bake. It’s almost a mac and cheese, but it’s cheese and oh. so. good. My kids literally cleared their plates. the entire family loved this dish.

PULLED PORK PASTA BAKE

For the pulled pork, you'll either use leftovers of my Stove Top Low Syn Pulled Pork or my Slow Cooker Pulled Pork. Either are going to be perfect. Once you've got the pulled pork, the opposite ingredients are easy, it’s just a case of blending together, topping with cheese and baking within the oven and you're done.

I served with a pleasant mixed salad to urge many speed food into my meal, but any speed vegetable sides will work.

INGREDIENTS :

• 250g of macaroni pasta (uncooked)
• 120g/4oz of cheddar
• Salt and black pepper
• 2 servings of pulled pork (Stove Top Pulled Pork or Slow Cooker Pulled Pork)

INSTRUCTIONS :

1. Preheat oven to 200c or 400f (gas mark 6)
2. Add the pasta to a saucepan of boiling hot water and cook till al dente( approx 10 mins)
3. Add pasta to a bowl and add the pulled pork
4. Mix to combine
5. Add to oven proof dish
6. Top with cheese
7. Bake in the oven for approx 20 mins until cheese is melted and golde
8. Serve with a mixed side salad or other sides of your choice.

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