THE BEST VEGAN SANDWICH

Here is the satisfactory Vegan Sandwich with homemade creamy green goddess dressing that you need to strive! Less than 10 minutes to make, filled with healthy elements, and a veggie sandwich the complete family will love!

I am continually seeking to provide you with sandwiches which might be meatless however additionally packed with flavor and a laugh to eat. Due to the fact from time to time you just experience like consuming a sandwich. Nicely, here is the very high-quality Vegan Sandwich I've ever had!

Sparkling, crusty ciabatta bread with the most great creamy green goddess dressing spread on pinnacle, then layered with peppery arugula ( a favourite of mine), crispy radishes, bell pepper, onions, and sweet cherry tomatoes.

Oh and don’t forget the bean sprouts. They add a pleasing crunch however also even extra vitamins. Like this sandwich needs extra nutrients.

INGREDIENTS :

FOR THE VEGAN SANDWICH :

• 1 whole ciabatta loaf (sliced in half lengthwise)
• 2 cups fresh arugula
• 1/2 cup sliced red radishes
• 1/4 cup sliced red onion
• 1/4 cup red bell pepper (sliced thin)
• 1/4 cup yellow bell pepper (sliced thin)
• 1/4 cup green bell pepper (sliced thin)
• 1/4 cup orange bell pepper (sliced thin)
• 1/2 cup sliced cherry tomatoes
• 1/2 ripe avocado sliced (optional)
• kosher salt and black pepper (to season the veggies)
• 1/3 cup bean sprouts

FOR THE “GREEN GODDESS DRESSING” :

• 2 cups packed fresh basil
• 1/2 cup diced green onion
• 1/4 cup vegan mayo
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 ripe avocado (optional – for extra creaminess or if you prefer a thicker dressing)
• 1 tbsp honey (optional for some sweetness if desired)
• kosher salt and black pepper to taste

INSTRUCTIONS :

MAKE THE “GREEN GODDESS DRESSING” :

1. Add all dressing ingredients to the bowl of a food processor and pulse on high until fully combined into a creamy dressing.

BUILD THE VEGAN SANDWICH :

1. Spread the dressing on each half of the bread to cover it completely.
2. Top the bottom half of the bread with the arugula, then layer on the sliced radishes
3. Add the sliced bell peppers, sliced red onion and cherry tomatoes to the half with the arugula and radishes. Sprinkle with salt and pepper.
4. Spread the bean sprouts on the top half of the bread, along with sliced avocado, if using.
5. Place the top half of the bread onto the bottom half of bread with all of the veggies and press lightly to secure the filling ingredients. Slice and serve with veggie chips or chips of choice.

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