Mozzarella Stuffed Chicken Breasts and Pesto Tomato
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| Mozzarella Stuffed Chicken Breasts and Pesto Tomato |
Entrepreneur - An easy one skillet dish using chicken breasts, pesto, tomato, mozzarella cheese and spinach! A 30 minute meal with tons of flavor!
It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
Ingredients:
- 4 chicken breasts
- 8 tablespoons pesto
- 8 slices tomato
- 1 cup grated mozzarella cheese
- 1/2 cup fresh spinach
- 2 tablespoons olive oil
- salt and pepper
Pesto Yogurt Dipping Sauce
- 1/2 cup greek yogurt
- 2 tablespoons pesto
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Instructions:
- Preheat oven to 400 degrees.
- Cut chicken breasts horizontally but do not cut all the way through. Open up. (see photo above)
- Spread entire opens surface of chicken with 2 tablespoons pesto.
- Add 2 sliced tomatoes to half of the chicken.
- Top with 1/4 cup of grated mozzarella and a few spinach leaves.
- Sprinkle with salt and pepper and drizzle on a bit of olive oil.
- Heat oven proof skillet over medium high heat. Add 1 tablespoon of olive oil.
- When olive oil is sizzling, carefully add chicken.
- Sear on each side for 2-3 minutes using tongs to turn.
- Finish baking in oven for about 8 minutes or until meat thermometer reads 165 degrees.
- For a dipping sauce: Combine yogurt and pesto and serve over the chicken or on the side.
