HOW TO MAKE CLASSIC WALDORF SALAD

Conventional Waldorf Salad – the most popular salad is so smooth to make at home. clean lettuce, crisp apples, juicy grapes and crunchy walnuts and celery make this conventional a favorite.

First served in Waldorf-Astoria inn in 1896, this salad is a conventional. at the start made with lettuce, apples, celery and grapes mixed in a creamy mayo dressing. Walnuts were delivered in a while and convey a pleasing nutty taste (specifically if you toast them first) and crunchy texture. The mixture of juicy grapes and sweet crunchy apples is ideal with celery and lettuce. This Waldorf Salad is a should-try and because it’s so easy to make and can be prepared in advance of time. It’s scrumptious with grilled chook, salmon or served as a sandwich salad with chopped bird.

CLASSIC WALDORF SALAD

The dressing:

This Waldorf Salad is made with clean vegetables, fruit and nuts, tossed in a creamy dressing made with mayonnaise, lemon juice, salt and pepper. It’s a simple dressing and pairs properly with all the textures in this salad.

Versions:

• Upload chicken or ham to show this salad into a healthful and light lunch in croissants, buns or wraps.
• Use pears in region of apples
• Use pecans in area of walnuts
• Use Greek yogurt in region of mayonnaise

INGREDIENTS:

For salad:

• 2 cups chopped Romaine lettuce
• 2 apples
• 1 cup grapes
• 1 cup chopped celery
• 1/2 cup walnuts

For dressing:

• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

INSTRUCTIONS:

1. Place lettuce in large salad bowl.
2. Core and chop apples. Slice grapes in half.
3. Add apples, celery and grapes to lettuce. Top with walnuts. Toss gently to combine.
4. In a small bowl, mix mayonnaise with lemon juice. Add salt and pepper. Pour dressing over salad. Toss to coat.

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