THAI BARBECUE CHICKEN
Entrepreneur - Thai fish fry chicken has a scrumptious thai marinade and is ideal served with some grilled veggies! The complete own family will love this recipe!
We spend a lot of time out of doors for the duration of the summer season and grilling in my jam. i really like to grill within the summer time and i specially love while the recipe seems as delicious as this one! You guys know me and my love for asian flavors and food. it is my favored.
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| THAI BARBECUE CHICKEN |
This marinade turned into simple but complete of such terrific flavor. I marinaded the bird overnight which truly helped to infuse all of the yummy flavors into the chicken.
The excellent issue about this meal is that my whole own family cherished it! which include the choosy eater. He stated it changed into one of the first-class grilling recipes that we've got had. I grilled up a few fresh vegetables with the chicken. I just love the char that the bird and veggies both get at the grill.
INGREDIENTS:
- 2 pounds boneless chicken thighs
- 1 ⁄3 cup fresh cilantro chopped
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 1 1 ⁄2 tablespoons soy sauce
- 1 1 ⁄2 tablespoons fish sauce
- 1 1 ⁄2 tablespoons olive oil
- 1 1 ⁄2 tablespoons brown sugar
- Chopped cilantro for garnish
- Optional fresh veggies for grilling: I used red and green bell peppers snow peas, and carrots
INSTRUCTIONS:
- In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
- Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
- Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.
