APPLE FRITTER BREAKFAST CASSEROLE
Let me start via announcing, this Apple Fritter Breakfast Casserole Recipe is out of this world top notch!
I'm able to’t take all of the credit. With layers of flaky croissants, caramelized apples and cream flavored with Musselman’s Apple Butter all baked to perfection. pinnacle that with sweet glaze there may be no manner that this Apple Fritter Breakfast Casserole will be whatever but delicious!
The chunks of sparkling apple add texture. at the same time as the Musselman’s Apple Butter affords the focused apple taste.
This recipe is perfect for a weekend breakfast or brunch. With minimum effort, you can serve up this Apple Fritter Breakfast Casserole to your hungry own family and pals. And don’t forget that mother’s Day is right around the nook. show your mother that you admire her with a surprise brunch.
Ingredients
Apple Mixture
- 4-5 Fuji Apples - peeled and chopped 5 cups
- 6 Tablespoons Butter
- 1 packed Cup Brown Sugar
- 1 teaspoon Corn Starch
- 2 Tablespoons Warm Water
Casserole
- 5 Large Croissants - sliced in half across the middle about 12 ounces
- 1/2 Cup Heavy Cream
- 1/2 Cup Musselman's Apple Butter
- 3 Lightly Beaten Eggs
- 1/8 teaspoon Ground Cinnamon
Glaze
- 3/4 Cup Powdered Sugar
- 4 Tablespoons Heavy Cream
Instructions
Apple mixture
- soften butter in a huge sauté pan, over medium warmness. upload brown sugar and stir until completely integrated. transfer chopped apples to pan and stir until coated with sugar aggregate. cook for five minutes while stirring frequently. In a small bowl, stir collectively the corn starch and heat water. upload the corn starch combination to apples and maintain to cook dinner/stir for five greater mins. cast off from heat and set apart at the same time as prepping the alternative substances. The apples ought to be gentle and the liquid might be a syrup consistency.
Casserole
- Preheat oven to 375°F
- Whisk collectively the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. vicinity the bottom halves of the croissants in a fair layer. Pour half of of the apple butter/cream mixture over the croissants. pinnacle with half of of the caramelized apple combination. arrange the croissant tops in a fair layer. top with the final cream combination and apples. Pour all the syrupy apple aggregate over the casserole. lightly press down at the pinnacle with a wooden spoon or spatula. Bake at 375° for 25 minutes. as soon as gently browned on top; eliminate from oven, glaze and serve.
Glaze
- blend powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (these measurements yield half cup of glaze.)
