FREEZER BREAKFAST BURRITOS
Meal prep over the weekend for the fine burritos at some point of the week. Loaded with tater little toddlers, eggs, beans and cheese, of route!!
This horrific boy is filled with all that is right and natural refried beans, eggs, cheese, breakfast sausage, and of route, tater children.
Simply make certain to freeze them after assembling, not after they pass within the oven.
You also want to make sure to apply room temperature elements to keep away from any sogginess.
They may be frozen a month in advance in person servings, wrapped in aluminum foil dated and stacked in a Ziploc bag.
INGREDIENTS:
- 2 cups frozen tater tots
- 2 tablespoons olive oil
- 8 links breakfast sausage, casing removed
- 8 large eggs, lightly beaten
- 1/3 cup half and half
- Kosher salt and freshly ground black pepper, to taste
- 1 (16-ounce) can refried beans
- 8 (8-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 Roma tomatoes, diced
- 1/4 cup chopped fresh cilantro leaves
DIRECTIONS:
- Preheat oven to 400 stages F. gently oil a baking sheet or coat with nonstick spray.
- prepare dinner tater children in step with package deal instructions; set apart.
- heat olive oil in a big skillet over medium high warmth. upload sausage and cook until browned, about three-5 minutes, ensuring to crumble the sausage because it chefs; drain extra fats, booking 1 tablespoon inside the skillet.
- upload eggs to the skillet and cook, whisking, until they simply begin to set. gently whisk in half and 1/2; season with salt and pepper, to taste. keep cooking until thickened and no seen liquid egg stays, about 3-five minutes; set apart.
- unfold beans down facilities of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in contrary sides of every tortilla, then roll up, burrito-fashion.* place, seam-facets down, onto making ready baking sheet; cowl.
- location into oven and bake till heated through, approximately 12-15 mins.
- Serve right away.
