INSTANT POT CHICKEN PARMESAN PASTA
This instant Pot chicken parmesan pasta recipe is an easy go-to weeknight dinner. all the flavors of conventional bird parmesan made into a one pot, comforting meal.
Shuttle, homework, basket ball, guitar lessons immediate pot fowl pasta recipes are this kind of existence saver on week nights.
i love my immediately pot a lot, that i've 2 special sizes and use it as a minimum five days in per week.
This is an easy immediately pot bird parmesan recipe with the addition of pasta. A meal this is regularly asked via the kiddos and has come to be a reader favorite.
Ingredients
- 2-3 boneless, skinless chicken thighs, cut into bite sized chunks
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 and 1/4 cups marinara sauce, I used Prego
- 1 cup water, refer notes
- 8 ounces penne pasta
- 1/2 teaspoon Italian seasoning
- 1/2 to 3/4 teaspooon salt, refer notes
- 1/4 teaspoon ground black pepper
- 1/2 cup grated mozzarella cheese
- 3 tablespoons grated parmesan cheese
- chopped parsley or basil, to garnish (optional)
Instructions
- Set instantaneous pot to saute placing. whilst warm, upload olive oil after which chopped onion and garlic. prepare dinner, stirring often for 1 minute. upload hen portions and cook, stirring regularly for 2 mins.
- Press cancel after which add marinara sauce, water, pasta, Italian seasoning, salt and floor pepper. Stir nicely. close and lock lid (making sure that valve is ready to sealing). pick guide setting (or stress cooker) for 7 minutes.
- After 7 mins, let instant pot inside the warm mode for 10 minutes. turn valve to venting to launch stress. Open lid, sprinkle each cheeses, near lid and permit cheese melt for one minute.
- Open on the spot pot, stir to mix in melted cheese and serve hot with chopped parsley or basil.
