CHEESY HOT DOG TATER TOT CASSEROLE

I exploit canned chili for this cheesy warm dog Tater Tot Casserole however you can use selfmade. either with or without beans. You’ll want 2 15-ounce cans which might be just beneath four cups of homemade chili. I usually use you possibly can with beans and you could with out.

CHEESY HOT DOG TATER TOT CASSEROLE

8 hot puppies get sliced and brought to the chili at the side of ketchup, Worcestershire sauce, finely chopped onion, and just a few crimson pepper flakes.

Region the combination in a nine×13-inch baking dish and sprinkle with 1 1/2 cups shredded cheddar cheese. Then pinnacle with the tater little toddlers. Bake for 30 minutes to get the tater tots crispy. Then sprinkle any other cup of shredded cheese on top and bake 10 extra mins. Then get equipped to dig into all that cheese!

Ingredients

• 8 hot dogs, cut into 1/2-inch slices
• 2 (15-ounce) cans chili (either with or without beans)
• 3/4 cup ketchup
• 1 teaspoon Worcestershire
• 1/2 medium onion, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 cups shredded cheddar cheese, divided
• 1 (28-ounce) bag frozen tater tots

Instructions

1. Preheat oven to 350 levels and spray a 9x13-inch pan with cooking spray.
2. In a huge bowl, integrate sliced hot gogs, chili, ketchup, Worcestershire sauce, onion, and crimson pepper flakes. mix well.
3. transfer combination to prepared pan.
4. Sprinkle 1 1/2 cups cheese on top.
5. spread tater tots on top of cheese layer.
6. Bake for half-hour.
7. Sprinkle ultimate 1 cup cheese on top and bake another 10 minutes.

Share this post