SANTA FE BAKED CHICKEN
Want a complete dinner that’s smooth to make with simplest one dish to easy? Our Santa Fe baked chicken and a medley of vegetables may be oven-ready in only 15 minutes.
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| SANTA FE BAKED CHICKEN |
This flavorful meal has the entirety you’d count on to find when you listen the name ‘Santa Fe.’ bird sprinkled with taco seasoning bakes atop a mattress of black beans, corn and cilantro to offer it a really southwestern aptitude.
One satisfactory component approximately this recipe is that you get to manipulate the spice level. Pile on the chilies and hot sauce to offer it actual warmness or tone it down with a slight salsa and only a little little bit of seasoning.
INGREDIENTS:
- 4 boneless, skinless chicken breasts
- salt and pepper
- 4 tsp taco seasoning
- 1 15 oz can black beans, drained and rinsed
- 2 cups corn kernels, fresh, frozen or canned
- 1 1/2 cups salsa, fresh, drained of excess liquid
- 1/4 cup cilantro, chopped, plus extra for garnish
- 1 cup Mexican cheese blend, shredded
- 1 4 oz can green chilies, chopped, (mild, medium or hot)
- sour cream, dollop for serving
INSTRUCTIONS:
- Preheat oven to 350 tiers and spray a 9" x 13" casserole dish with cooking spray. Trim bird breasts and pat dry with paper towels. Season each aspects with salt and pepper then sprinkle with taco seasoning.
- upload black beans, corn kernels, salsa and cilantro into casserole dish and blend until calmly blended. vicinity pro hen breasts on pinnacle of greens and cover dish with aluminum foil.
- Bake 35-forty mins till chook is cooked thru then put off from oven and discard aluminum foil. Spoon inexperienced chilies over chicken and pinnacle with shredded cheese. return to oven exposed to soften cheese—about 5 mins.
- cast off from oven, pinnacle with reserved chopped cilantro and serve bird with veggie medley spooned over the pinnacle or on the facet. revel in!
