SPINACH AND CHEESE STRATA
He fastest, simplest (and most inexpensive, simply), make-in advance savory bread pudding! perfect for brunch get-togethers or whilst a lazy dinner choice. you can simply have it for any time of the day!
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| SPINACH AND CHEESE STRATA |
We have Swiss, Gruyere and Parmesan wherein all 3 play vital roles.
Sincerely soak the challah bread cubes in a single day, permit it come to room temperature for about half-hour and bake till cooked through.
I additionally like to serve with a sprinkle of freshly grated Parm once it comes out of the oven.
due to the fact we simply don’t have sufficient cheese here.
INGREDIENTS:
- 1 1/4 cups whole milk
- 5 large eggs
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup sliced green onions
- 1 (12-ounce) package frozen chopped spinach, thawed and squeezed dry
- 6 cups (1-inch) cubed challah bread
- 3/4 cup shredded Swiss cheese, divided
- 3/4 cup shredded Gruyere cheese, divided
- 1/4 cup freshly grated Parmesan cheese, divided
DIRECTIONS:
- In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to flavor; set aside.
- soften butter in a 12-inch oven-evidence skillet over medium-excessive warmness. Stir garlic, green onions and spinach until heated via, approximately three-five minutes. eliminate from warmness.
- Stir in bread cubes and lightly toss to mix. Pour milk aggregate frivolously over the top. Stir in half cup Swiss, half of cup Gruyere, and a couple of tablespoons Parmesan.
- cowl and area inside the refrigerator for at least eight hours or overnight.
- Preheat oven to 375 tiers F. dispose of strata from the refrigerator, permit take a seat for half-hour.
- Sprinkle with closing 1/four cup Swiss, 1/4 cup Gruyere and a couple of tablespoons Parmesan.
- vicinity into oven and bake for 25-half-hour, or till puffed, golden brown and cooked thru.
- Serve immediately.
